Popular Ingredients: Carrot, celery, parsley, spinach,
wheatgrass, kale, cucumber, pine needles, dropwort,
mugwort, beet, radish, arrowroot, etc.
Juicing Screen + Juicing
Nozzle
(Set nozzle on 2nd or 3rd position)
Tips: Clean vegetables and soak in
water for 5 minutes before juicing. If desired, drop
3 or 4 teaspoons of vinegar into the water to eliminate
the remnants of fertilizer or impurities.
