Green Power Juicer Creations:
Click below to view specialty recipes that you can
make using your Green Power Juicer.
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Baby Food:
Seen on NBC News made by Dr. Gadget! See
it done LIVE on NBC News! For a most nutritious meal for your
baby who can't yet eat solids, use the mincing/crushing
function on either the Samson™® GB-9001 or the KPE-1304.
For the Samson™® GB-9001, use the Mincing
Cone (in place of the Juicing Screen)
with the Mincing Nozzle. For the
Green Power KPE-1304, use the Crush
Screen with the Pulp Discharge Casing
without the Vegetable Cap (white cap),
Fruit Cap (Red Cap).
Place peeled bananas along with carrots, into the feeding chute.
The mix will come out where the pulp from juicing usually comes
out. Mix together with a spoon and you have a healthy and delicious
meal for your baby! Also try cooked carrots for a softer and warm
meal. Or, instead of carrots, use raw or cooked apples.
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Salad Topping:
Ever wonder what to do with the pulp from some of your juices?
Carrot pulp is perfect for a salad topper! Just sprinkle over your
salad...an instant topping of shredded carrots!
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A Vitamin and Mineral Boost:
Recipes from Paulette's Kitchen
Paulette Eisen
www.luvlife.com
310-289-4173
Serves one.
3 stalks celery
3-4 carrots
½ beet
3 leaves kale
1 apple
GB-9001: Juice all of these ingredients using the Juicing
Screen and the Juicing Nozzle.
KPE-1304: Juice all of these ingredients using the Vegetable
Screen and the Fruit Cap.
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Creamy Carrot Cumin Soup:
This is a delicious, smooth, filling soup. A bowl makes a meal,
so be sure to serve small portions if this is only one of several
courses.
4-6 carrots per person
½ an avocado (medium)
freshly ground cumin to taste
salt to taste
fresh mint leaves for decoration
GB-9001: Juice carrots using the Juicing
Screen and Juicing Nozzle.
KPE-1304: Juice carrots using the Vegetable
Screen and Fruit Cap for
smoother, non- pulpy texture, or use the Fruit
Screen and Fruit Cap for
a more pulpy texture.
Blend the carrot juice with the avocado and seasonings. Pour into
a bowl and garnish with mint.
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